Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g
Roasted by GARDELLI SPECIALITY COFFEES in Italy
- Origin:
- Burundi
- Process:
- Natural
- Variety:
- Red Bourbon
- Roast:
- Medium
Tasting notes: sweet, stone fruits, vegetables, peach, strawberry, strawberry sherbet, ripe peach
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 19.49 EUR | 7.8 EUR | no |
About this coffee
Origin: Burundi Region: Muyinga Farm : Nyagishiru CWS Processing: Natural - Raised Beds Variety: Red Bourbon Altitude: 1600-1750 m a.s.l. FARM Nyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017. ROASTER Refreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber. Store in a cold and dry space.