COFFEELAB - Brazil Fazenda Vivir Café Filter 250 g
Roasted by COFFEELAB in Poland
- Origin:
- Brazil
- Process:
- Induced Fermentation
- Variety:
- Red Catuai
- Roast:
- Light
Tasting notes: red fruits, sweet, dried fruits, tea, dried fruit, like sweet apricot, alongside the darker
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 13.72 EUR | 5.49 EUR | yes |
About this coffee
Origin: Brazil Region: Cerrado Mineiro Farm: Fazenda Vivir Café Variety: Red Catuaí Processing: Induced Fermentation Altitude: 1100 m a.s.l. Brazil from the Veloso sisters is a proper sweet one for filter: sticky and dessert-like. Just right over a few ice cubes when you feel like a cold coffee that leans more sweet than fruity and juicy. You won’t find high acidity or a citrusy kick here. Instead, there are notes of dried fruit, like sweet apricot, alongside the darker, deeper sweetness of muscovado sugar. The finish reminds us of rice tea: gently toasted, smooth, with a pleasantly sticky texture. ABOUT THE FARM Behind this coffee are Virgínia and Viviane Veloso, sisters and co-founders of Vivir Café. Their family has been working with coffee in Cerrado Mineiro for over 50 years, and today they produce coffee across six farms, focusing on specialty Arabica, quality and a more conscious approach to farming. This lot is Red Catuaí grown at 1100 m a.s.l., processed as a natural with 48 hours of induced fermentation. Store in a cold and dry space.