HAYB - Birthday Coffee Colombia Los Nogales Chocoberry Natural Filter 200 g
Roasted by HAYB in Poland
- Origin:
- Colombia
- Process:
- Natural
- Variety:
- Pink Bourbon
- Roast:
- Light
- Cupping score:
- 88.0
Tasting notes: chocolate, forest fruits, caramel, strawberry, milk chocolate, raspberry, the
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 25.68 EUR | 10.27 EUR | yes |
About this coffee
Country of origin: Colombia Region : Bruselas, Huila Variety : Pink Bourbon Processing method : Chocoberry Natural Cupping score: 88 / 100 Altitude : 1600 -2000 m a.s.l. ABOUT THE PROCESS The farmer himself, Oscar Hernandez, named this processing method this way because the final taste of the brewed coffee reminded him of something right on the borderline between chocolate and currants. How did it happen? Hand-picked cherries – nothing unusual. But then – SHOCK. Thermal! The cherries were submerged in water at a temperature of 180°F (80°C) for 30 to 60 seconds. Next, the fruits were washed and underwent ozonation. The seeds were extracted, and the juicy experimenting began. Juice was squeezed from the skins of still-fresh cascara. The juice was mixed with the beans in fermentation barrels. With the help of the necessary microorganisms, the beans underwent lactic fermentation for 220 hours. After that, just 20 days of drying, and there you have it. Reading this description, you might think it would turn into pickled cucumbers, or at least kombucha. Nothing of the sort. It is sweet, juicy, and crisp. Yum. Store in a cold and dry space.