Kafar - Rwanda Usekanabagoyi Anaerobic Natural Filter 250 g
Roasted by KAFAR in Poland
- Origin:
- Rwanda
- Process:
- Anaerobic Natural
- Variety:
- Bourbon
- Roast:
- Light
- Cupping score:
- 87.0
Tasting notes: red fruits, sweet, dried fruits, grapes and wine, red wine, maple syrup, grapes, and dried dates, a dense texture, and a long, liqueur-like finish
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 18.5 EUR | 7.4 EUR | no |
About this coffee
Country: Rwanda Region: Southern Province Processing: Anaerobic Natural Varietal: Bourbon Cupping score: 87 / 100 Altitude : 1700 m a.s.l. ABOUT COFFEE An exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms. Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture. The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish. Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers. Perfect for pour-over brewing methods as well as bold, wine-like espresso. A limited lot from Nyamasheke, created for fans of intense, fermented naturals. Store in a cold and dry space.