Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 18 EUR | 7.2 EUR | no |
About this coffee
Origin: Peru Region: Moyobamba, San Martin Farm : Alto Mayo Processing: Washed Method of decaffeinaton: CO2 Variety: Caturra, Typica Bourbon, Catuai, Catimor Altitude: 800 - 1900 m a.s.l. Cupping score: 86 / 100 Decaffeinated Peru from the CAC Alto Mayo cooperative. The natural CO2 decaffeination process preserved the full flavor of the beans. Przechowywać w suchym i chłodnym miejscu.r