LaCava - Rwanda Muhondo Anaerobic Honey Espresso 250 g
Roasted by LACAVA in Poland
- Origin:
- Rwanda
- Process:
- Anaerobic Honey
- Variety:
- Red Bourbon
- Roast:
- Dark
- Cupping score:
- 87.0
Tasting notes: honey, plum
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 16 EUR | 6.4 EUR | yes |
About this coffee
Country: Rwanda Region: Gakene district Farm : Mohondo Washing Station Variety : Red Bourbon Processing: Anaerobic Honey Altitude : 1750 - 2200 m a.s.l. Cupping score: 87 / 100 points Store in a cold and dry space.