Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 16 EUR | 6.4 EUR | no |
About this coffee
Country: Colombia Region: Narino Farm : El Paseo Varietal: Caturra Processing: Semi-Washed Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points ABOUT THE PROCESSING The process begins with 60 hours of aerobic fermentation in a concrete tank, where the cherries are floated to remove any that do not meet quality standards. Following this, the coffee is depulped and transferred to special anaerobic steel tanks, where the pH is monitored daily to ensure optimal fermentation conditions. Store in a cold and dry space.