Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 15 EUR | 6 EUR | no |
About this coffee
Country: Ethiopia Region: Sidama Varietal: Mikicho, Setami, Hierloom Processing: Natural Altitude: 2000 - 2200 m a.s.l. ROASTER'S OPINION My coffee journey actually started with a natural-processed Ethiopian coffee, and it remains my favorite everyday choice. You’ll find plenty of black tea notes, lots of floral character, and a pleasant, delicate hint of fruit on the finish. Store in a cold and dry space.