Nomad Coffee - Peru Timbuyacu Washed Espresso 250 g
Roasted by NOMAD COFFEE in Spain
- Origin:
- Peru
- Process:
- Washed
- Variety:
- Colasay Bourbon
- Roast:
- Dark
Tasting notes: chocolate, nutty, sweet, stone fruits, green fruits, plum
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 18 EUR | 7.2 EUR | yes |
About this coffee
Country: Peru Region: Colasay Processing: Washed Farm: Timbuyacu, El Pante lot (Alfonso, Café Monteverde) Varietal: Bourbon de Colasay Altitude: 1620 m a.s.l. Timbuyacu farm in Colasay (El Pante parcel); unique local Bourbon de Colasay, drum depulped, 18-24h fermentation, 15-20 days dried on beds/patios. A sweet, easy, slightly fruity coffee — ideal as one of our house coffees. Store in a cold and dry space.