YOCO - Colombia Cherry Honey Filter 250 g
Roasted by YOCO in Poland
- Origin:
- Colombia
- Process:
- Cherry + Honey
- Variety:
- Caturra
- Roast:
- Light
- Cupping score:
- 88.0
Tasting notes: red fruits, sweet, spices, citrus fruits, amaretto, liquor, honey, cherry, anise, liquorice
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 22.2 EUR | 8.88 EUR | no |
About this coffee
Origin: Colombia Region: Hulia-Tolima-Caldas Farm : El Vergel Estate Variety: Caturra Processing: Honey+ Cherry Altitude: 1750 m a.s.l. Cupping score: 88 / 100 ABOUT THE PROCESS The process begins with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, which supports the development of the initial flavor. After depulping, the beans, still in their mucilage, are co-fermented with yeast and cherry flavors to enhance their fruity profile. The fermentation is enriched with sugar cane, which increases the sugar content and intensifies the five-day fermentation. Once the fermentation is complete, the beans are pre-dried in the sun and then mechanically in static silos. After a 30-day stabilization period, the flavors merge, resulting in a complex, well-balanced coffee.