Kaizen - Brazil Barrel Aged Fazenda Matao Natural Espresso 250 g

Kaizen - Brazil Barrel Aged Fazenda Matao Natural Espresso 250 g

Roasted by KAIZEN in Poland

Origin:
Brazil
Process:
Natural
Variety:
Mundo Novo
Roast:
Dark

Tasting notes: chocolate, nutty, spices, liquor, caramel, rum, nuts, hazelnut, and caramel

Where to buy

Shop Size Price Per 100 g Stock
www.coffeedesk.com PL 250 g 11.59 EUR 4.64 EUR no

About this coffee

Country: Brazil Region: Mogiana Varietal: Mundo Novo Farm: Fazenda Matao Processing: Natural Altitude: 790 - 940 m a.s.l. Barrel Aged Brazil Fazenda Matão x WINNICA KOJDER Specialty coffee from Brazil aged in a wine barrel from the Kojder Winery, roasted for espresso, with notes of rum, nougat, and hazelnut. Medium roasted specialty coffee Brazil Fazenda Matão. This coffee is perfectly suited for all pressure brewing methods, such as an espresso machine, automatic coffee maker, or moka pot. ABOUT THE COFFEE The next installment of barrel-aged coffee from KAIZEN is the result of a local collaboration with the Kojder Winery, located just 30 km from Szczecin.This time, we chose a Brazilian classic – Fazenda Matão. We placed the green beans in an oak barrel where wine had previously matured, giving the coffee exceptional depth and character.The result is a profile full of sweetness and intense alcoholic notes – in the cup, you will find rum, nougat, and a distinct accent of hazelnut. It is a coffee that combines a Brazilian chocolate-nut base with a clear barrel influence. ABOUT THE PLANTATION Fazenda Matão is one of the more recognizable farms in Brazil, known for producing high-quality specialty coffees. Located in a region favorable for coffee cultivation, it benefits from the ideal climate and altitude, which allow for obtaining beans with a full, sweet profile.On the farm, particular attention is paid to the selection and processing of the beans, which translates into a clean and repeatable profile. Brazilian coffees from this farm are famous for notes of chocolate, nuts, and caramel – which in this edition have been further enhanced by the barrel aging process. Store in a cold and dry space.

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