Trigger - Gwatemala Pampojila Anaerobic Espresso 250g
Roasted by TRIGGER in Poland
- Origin:
- Guatemala
- Process:
- Anaerobic Natural
- Variety:
- Caturra
- Roast:
- Medium
- Cupping score:
- 88.0
Tasting notes: red fruits, chocolate, cherry
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 16.4 EUR | 6.56 EUR | no |
About this coffee
Origin: Guatemala Region: Atitlan Processing: Anaerobic Natural Farm: Pampojila Varietal: Caturra Altitude: 1480-1800 m a. s. l. Cupping score: 88 / 100 points ABOUT THE COFFEE Alex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character. ROASTER’S OPINION Sweet and pleasant. Coffee and dessert in one. RECIPE Dose: 16 g, Yield: 42 g, Time: 30 seconds. Store in a cold and dry space.