HAYB - Rwanda Murundo Anaerobic Natural 72h Filter 250 g
Roasted by HAYB in Poland
- Origin:
- Rwanda
- Process:
- Anaerobic Natural
- Variety:
- Red Bourbon
- Roast:
- Light
- Cupping score:
- 86.0
Tasting notes: forest fruits, liquor
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 18.32 EUR | 7.33 EUR | yes |
About this coffee
Country of origin: Rwanda Region : Western Province Variety : Red Bourbon Processing method : Anaerobic Natural 72h Cupping score: 86 / 100 Altitude : 1700 - 1900 m a.s.l. Coffee in the rhythm of funk A few months ago, our Head of Academy – Marek Witak – had the opportunity to visit Rwanda and meet the man responsible for growing and processing this exact coffee. It brings a tear to the eye! Willy is a great guy, full of passion, faith, and energy for testing new farming methods. This season, we have two coffees from him from two different lots of his farm: Murundo comes first, and we have Mahembe up our sleeve for you. Willy experimented here with anaerobic fermentation. What is this "anaerobic" thing anyway? In this process, coffee ferments in an oxygen-free environment – in this case, it lasted for 72 hours. Prolonged fermentation adds a lot of sweetness and a characteristic "funk" to the coffee. It's easy to overdo the latter, but Willy keeps an eye on everything, so you won't find any aggressive, lemony, or vinegary notes in the cup. The coffee is clean, elegant, and leaves a very long, pleasant finish! Store in a cool, dry place.