Kolo Coffee - Costa Rica Tarrazu Juicy Honey Filter 250 g
Roasted by KOLO COFFEE in Germany
- Origin:
- Costa Rica
- Process:
- Honey
- Variety:
- Red Catuai
- Roast:
- Light
Tasting notes: chocolate, tropical fruits
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 28 EUR | 11.2 EUR | yes |
About this coffee
Country : Costa Rica Region : Tarrazú Farm : Roberto Mata Varietal : Red Catuai Processing : Honey Altitude : 1650 m a.s.l. Juicy honey process — juice added after depulping to boost fermentation, funky yet clean; grown at 1650 masl in Tarrazú by producer Roberto Mata. Roasted gently on a Loring; rest at least 2 weeks after roast — sometimes best after 1 month. Store in a cold and dry space.