Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 252 g | 19.3 EUR | 7.66 EUR | yes |
About this coffee
Origin: Peru Region: Cajamarca Farm: Edinson Estela Processing: Natural Altitude: 1650 m a.s.l. Cupping score: 86 / 100 ABOUT THE FARM AND THE COFFEE PRODUCER Coffee that comes from just 1.5 hectares – that is the size of Edinson's micro-farm, located in the spectacular terrain of the Huabal region in northern Peru. This 36-year-old, who has been working with coffee for over half his life, invested all his resources two years ago to build a small, self-sufficient processing station – a depulper, fermentation tanks, and a small greenhouse for drying. From season to season, his coffees show increasing complexity on the cupping table, which translates into higher and higher prices he can demand for his lots! ABOUT THE COFFEE BEAN PROCESSING ON THE FARM Caturra and catuai varieties, hand-picked and then dried as whole cherries for about 25 days in the greenhouse built next to Edinson's house. ROASTER'S OPINION We are tossing the first natural from Peru this season into the roaster! Plenty of sticky sweetness, beautiful fruity layers, and an aftertaste measured in tens of minutes. Store in a cold and dry space.