HAYB - Birthday Coffee Costa Rica Las Lajas Perla Negra Espresso 250 g
Roasted by HAYB in Poland
- Origin:
- Costa Rica
- Process:
- Perla Negra
- Variety:
- San Isidro
- Roast:
- Medium
- Cupping score:
- 87.0
Tasting notes: red fruits, chocolate, sweet, dried fruits, caramel, honey
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 18.61 EUR | 7.44 EUR | yes |
About this coffee
Country of origin: Costa Rica Region : Central Valley Variety : San Isidro Processing method : Perla Negra Cupping score: 87 / 100 Altitude : 1500 m a.s.l. Always something new. And supposedly new, yet a safe bet. I think we order coffees from Oscar and Francisca Chacon every year. When my season for drinking coffees processed other than washed comes around, it is the Chacon family that shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are different "variations" of theirs on honey and natural processing – and all of them are invariably super clean in flavor. This time is no different, absolutely flawless. ABOUT THE PROCESS Perla Negra is a processing method that goes as follows: after harvesting, the cherries are transferred to the mill for grading, where only the ripest ones are selected. Then, they are moved to the greenhouse patio for drying. During the first week, the cherries are piled on top of each other in a thick layer for aerobic fermentation. After this first week, the coffee is spread across the patio, forming a thin layer until the drying process is complete. Delicious! Store in a cool, dry place.