Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 252 g | 16.28 EUR | 6.46 EUR | yes |
About this coffee
Country: Colombia Region: Tolima Farm : Elias & Shady Bayter Processing: Washed Method of decaffeination: Sugarcane Altitude: 1500 m a.s.l. Cupping score: 86 / 100 ABOUT THE FARM AND THE COFFEE PRODUCER El Vergel is a relatively young farm, as its very first harvest took place just 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry in terms of complex processing and cultivating a whole range of select, highly sought-after botanical varieties, such as Geisha, Pink Bourbon, Laurina, or Pacamara. Currently, El Vergel is conducting continuous research on bacteria and yeast to achieve even greater precision in controlling fermentation, and consequently, modulating flavor. In addition to coffee production, the Bayters are the force behind Forest, a company involved in both the export and import of green coffees, which means we were able to purchase this coffee directly, without any intermediaries. ABOUT THE COFFEE PROCESSING ON THE FARM The Caturra variety, hand-picked, processed as washed, and decaffeinated using the sugarcane method with ethyl acetate, which reduces the caffeine content to approximately 0.1%. ROASTER'S OPINION Honest truth – in a blind tasting, we would have trouble realizing this is a decaf. It tastes like top-tier, classic washed Colombias. Distinct, crisp fruit, but in espresso, it offers primarily high sweetness and plenty of chocolatey notes in the aftertaste. Top-notch! Store in a cool and dry place.