Trigger - Lowcaf Batch Filter 250 g
Roasted by TRIGGER in Poland
- Process:
- Anaerobic Natural, Decaf Co2
- Variety:
- Caturra, Red Bourbon
- Roast:
- Light
- Cupping score:
- 85.0
Tasting notes: sweet, forest fruits, green fruits, nuts
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 15 EUR | 6 EUR | yes |
About this coffee
Country: Rwanda, Guatemala Region: Gitega, Gitwe, Gishyita/Atitlan Farm : local farms from regionó Gitega, Gitwe, Gishyita/Pampojila Processing: Decaf CO2/Anaerobic natural Altitude: 1600-2200 m a.s.l. Cupping score: 85 / 100 Variety : Red Bourbon/Caturra ABOUT THE COFFEE A balanced blend with naturally reduced caffeine content. Juicy, sweet, and designed as an all-day filter coffee. Ideal for people who want a gentle boost but do not want to give up full flavor. Rwanda decaf CO2 brings cleanliness, softness, and natural sweetness, while anaerobic Guatemala adds depth and character. The cup is dominated by notes of nuts and raisins, with a pleasant, calm finish. ROASTER'S OPINION This coffee was created with batch brew in mind for cafes, offices, and homes. Easy to appreciate, stable in brewing, and pleasant throughout the entire day. A low-caf that does not taste like a compromise. V60 RECIPE water temperature: 95 degrees Celsius, 300 g water, 21 g coffee, grind size 7 (Fellow Ode II) 1. Pre-infusion 75 g water pour: 0-0:10, 2. 150 g water pour 0:30-0:40, 3. 225 g water pour 1:00-1:10, 4. 300 g water pour 1:30-1:40. All water should finish draining around 2:10 - 2:20. Store in a cool and dry place.