Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 15 EUR | 6 EUR | yes |
About this coffee
Country: Colombia / Kenya Region: Cauca / Kirinyaga Farm : local farms from around El Tambo / local farms from around Rungeto Variety : Castillo / SL-28, SL-34, Batian Processing: Washed / Washed Altitude: 1900-2150 / 1600-1800 m a.s.l. Cupping score: 86 / 100 points ABOUT THE COFFEE Batch Brew Fruity is a coffee with a juicy and refreshing character that highlights the bright side of flavor. Batch Brew Fruity is characterized by a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who appreciate freshness and clarity in their daily brew. This coffee stands out for its clarity, precision, and perfectly balanced sweetness. ROASTER'S OPINION Batch Brew Fruity is all about freshness, clarity, and a light, juicy character. The combination of Colombia and Kenya creates a bright, juicy, fruity profile with a clean sweetness. This coffee is light, vibrant, and very pleasant on the palate, with its smooth body providing excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish. V60 RECIPE water temperature: 95 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II) Pre-infusion 75 g water pour: 0-0:10 150 g water pour: 0:30-0:40 225 g water pour: 1:00-1:10 300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20 Store in a cool, dry place.