Trigger - Banger Brew Rose Donut Wet-Hulled / Co-fermented Washed Filter 250 g

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About this coffee

Country : Indonesia / Colombia Region: Sumatra / Huila Farm : Simalem Specialty Coffee / Ambera Processing: Wet-Hulled / Co-fermented Washed Altitude: 1600 / 1700 m a.s.l. Variety : Catimor / Pink Bourbon Cupping score : 87 / 100 ABOUT THE COFFEE Banger Brew Pączek z Różą (Rose Donut) is a blend of coffees from Indonesia and Colombia, combining wet-hulled processing and co-fermentation with rose water, roasted for filter brewing. Floral, sweet, and a bit surprising – exactly how Banger Brew should work. The Indonesian base provides sweetness and a full body, characteristic of wet-hulled coffees, while the Colombian co-ferment with rose water does exactly what the name suggests: turns your batch brew into a liquid rose-filled donut! Clean, smooth, and exceptionally drinkable in large quantities. It works best in a batch brew, where the jammy, floral character has room to spread its wings without excessive acidity. ROASTER'S OPINION Banger Brew Pączek z Różą is a coffee that makes people stop and ask in surprise, "what is this?!". The co-fermentation with rose water is noticeable, yet subtle – floral, but not perfumy, sweet, but not over the top. The wet-hulled Indonesian base provides a fuller body and makes the blend extremely drinkable. A batch brew with personality, but still slightly nonchalant. V60 RECIPE water temperature: 92 degrees Celsius, 300 g water, 20 g coffee, grind size 7.2 (Fellow Ode II) Pre-infusion 75 g water pouring: 0-0:10, 150 g water pouring: 0:30-0:40, 225 g water pouring: 1:00-1:10, 300 g water pouring: 1:30-1:40. All the water should finish drawdown around 2:20 - 2:30. Store in a cool and dry place.