Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 200 g | 14 EUR | 7 EUR | yes |
About this coffee
Country : Colombia Farm: La Roma Variety: Caturaa, Castillo Processing: Washed ABOUT THE COFFEE: The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile. Store in a cold and dry space.