Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 11.77 EUR | 4.71 EUR | no |
About this coffee
Origin: Ethiopia Region: Sidamo Variety: Heirloom Processing: Washed Cupping score: 86 / 100 pkt Altitude : 1500 - 1800 m a.s.l. ABOUT THE FARM Furla is produced by a family-owned export company from the Sidama coffee-growing region in Ethiopia. The history of this family export business began with two brothers producing coffee in the Bensa area of Sidamo. Today, they own their own farms and collaborate with associated smallholders. They work with coffee from all coffee-growing regions, handling various grades – from the Gourmet segment to the Specialty segment. The company remains a family business and boasts over 20 years of experience. ROASTER'S OPINION If you want something more from your espresso, something a bit different, but not too far from home, grab this Ethiopian. It’s a bit like tea, a bit like herbs, and all of that is paired with apple and a chocolate sweetness. RECIPE 18g of coffee, 40g yield in 25 seconds. Store in a cold and dry space.