Paloma - Burundi Nyagishiru Natural Filter 250 g
Roasted by PALOMA in Poland
- Origin:
- Burundi
- Process:
- Natural
- Variety:
- Red Bourbon
- Roast:
- Light
- Cupping score:
- 86.0
Tasting notes: tropical fruits, green fruits, grapes and wine, melon, grapes
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 16.19 EUR | 6.48 EUR | no |
About this coffee
Origin : Burundi Region : Muyinga Processing method: Natural Variety : Red Bourbon Altitude : 1600 - 1750 m a.s.l. Cupping score: 86 / 100 ABOUT THE COFFEE This batch of coffee was produced at the Nyagishiru Washing Station (CWS), located near the Ruvubu River in the Buhinyuza commune (Muyinga province) in northeastern Burundi. This is a hilly region situated at an altitude of approximately 1500–1800 m a.s.l., featuring fertile, volcanic soils. The Nile flows through this area, and the Ruvubu National Park is located nearby. The Nyagishiru station is owned and managed by Matsitsi Trading Coffee SU (MATRACO). The company was founded in 2015 by Zuberi Matsitsi. Its primary goal is the production and promotion of specialty coffees for the international market. Matsitsi himself is an experienced coffee producer, owning over 7,000 coffee trees. In addition to Nyagishiru, MATRACO operates two other stations in the Kayanza region. Importantly, coffees from these stations have repeatedly won the prestigious Cup of Excellence competition (in 2013, 2014, 2015, and 2017). Store in a cold and dry space.