Nomad - Costa Rica Esperanza Honey Espresso 250 g
Roasted by NOMAD COFFEE in Spain
- Origin:
- Costa Rica
- Process:
- Honey
- Roast:
- Dark
Tasting notes: chocolate, nutty, tropical fruits, milk chocolate
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 24.76 EUR | 9.9 EUR | yes |
About this coffee
Country: Costa Rica Region: Aquiares, Turrialba Processing: Honey Varietal: Esperanza (Sarchimor T5296 x Ethiopia 25) Altitude: 1200-1400 m a.s.l. Farm : Aquiares (Diego Robelo and family) Aquiares farm, Turrialba, Costa Rica (Diego Robelo and family); honey process, density-sorted then 2 days on ceramic, 8 days raised beds, 1 day mechanical. Balanced and very sweet, dense syrupy body with very soft acidity; cocoa, figs and walnut, great with milk. Store in a cold and dry space.