Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 16.24 EUR | 6.5 EUR | yes |
About this coffee
Origin: Tanzania Region: Songwe, Mbozi Farm: Itumbi Amcos Variety: Bourbon Processing: Washed Altitude: 2000 m a.s.l. Cupping score: 87 / 100 ABOUT THE FARM AMCOS was established in the 1970s under the name Ujamaa with 56 members. In 1994, the name was changed to Itumpi AMCOS. It continues to operate under this name today and has 160 active members. Farmers deliver cherries between 12:30 PM and 6:00 PM. Typically, the pulper is started around 2:00 PM and can run until 10:00 PM. After pulping, the parchment is sorted in washing channels into grades P1, P2, P3, P light, and pods, and then soaked in tanks for 8-10 hours. Drying the parchment in this area takes 7-10 days. The group began producing fully washed coffee in 2019. ROASTER'S OPINION Reminiscent of a sweet forest fruit brew. Very crisp and fruity. Store in a cool and dry place.