La Cabra - Brazil Mazzoco Honey Omniroast 200 g
Roasted by La Cabra in Denmark
- Origin:
- Brazil
- Process:
- Honey
- Variety:
- Red Catuai 81
- Roast:
- Medium
Tasting notes: sweet, tropical fruits, floral
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 200 g | 21.41 EUR | 10.71 EUR | yes |
About this coffee
Origin: Brazil Region: Vargem Alta, Espirito Santo Farm : Rodrigo Mazzoco Processing: Honey Variety : Red Catuai 81 Altitude: 1050 m a.s.l. Honey-processed Red Catuai from Rodrigo Mazzoco's family farm in Vargem Alta, Espirito Santo (warm days, cool nights); cherries pulped in water, mucilage kept, dried slowly under cover on raised beds, rested in a wooden tulha silo; La Cabra x Acervo collaboration. Floral and rich Honey Red Catuai with fresh acidity and pronounced structure while retaining the sweetness and rich texture of Brazil. Store in a dry and cool place.