Klaro - Colombia Ombligon La ​​Cabaña Filter 200 g

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About this coffee

Country of origin : Colombia Region : Bruselas, Huila Farm : La ​​Cabaña Variety : Ombligon Processing method : Anaerobic Natural 96H ABOUT THE COFFEE Ombligon is one of those fancy Arabica varieties that still has a bit of mystery surrounding it. It is known that today it grows mainly in the Huila region in Colombia — well known for producing coffee "candies". Interestingly, it is not much of a diva when it comes to cultivation. It yields quite high crops and handles various conditions and diseases pretty well, so producers don't have to walk on eggshells around it 24/7. The coffee comes from the Ortiz family from the La Cabaña farm in Colombia. People who have known their craft for generations — literally a family business passed down for ages (and maybe with a bit of the Holy Spirit too, since it's been going on for so long). They have perfected processing methods, interesting varieties, and know exactly what they are doing. ABOUT THE PROCESSING Here we have a classic anaerobic — fermentation lasted 96 hours, followed by 30 days of slow drying. So things get interesting in the cup: it is silky, thick, and heavily coats the palate. On top of that comes a long, distinctly sweet finish that lingers on the tongue for a long time. And, of course, plenty of interesting flavor notes. A fun fact nobody asked for: the name "Ombligon" comes from the Spanish word "ombligo", meaning "navel", referring to the characteristic shape of the fruit. ROASTER'S REVIEW Here we have a coffee that appeared on the specialty scene only recently, but has already caused quite a stir. The complete opposite of Geisha — Ombligon is a heavy, fruity bomb. Intense, complex, with structured acidity and high sweetness. In the cup: grapes, Mon Chéri, and crisp lime — but that's just the beginning. Discover the rest yourself! Store in a cool, dry place.