HAYB - Costa Rica Hellen Mora Natural Filter 250 g
Roasted by HAYB in Poland
- Origin:
- Brazil, Costa Rica, Guatemala
- Process:
- Natural
- Variety:
- Caturra
- Roast:
- Light
- Cupping score:
- 87.0
Tasting notes: red fruits, chocolate, dried fruits, tropical fruits, caramel, milk chocolate, redcurrant, and juicy fruits
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 17.45 EUR | 6.98 EUR | no |
About this coffee
Country of origin: Costa Rica Region : Tarrazu Variety : Caturra Processing method : Natural Cupping score: 87 / 100 Altitude : 1800-1900 m a.s.l. Natural revolution When it comes to coffee from Hellen, we started this season on a high note with a Geisha, and now we present to you Caturra. Although it was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated. What is worth knowing about it? Compact growth : Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier. A demanding patient : The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer. Cup profile : Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits. No genetic modifications in a laboratory – a pure, natual revolution that changed the map of the specialty coffee world. Enjoy! Store in a cold and dry space.