Figa Coffee - Ethiopia Nensebo Refisa Natural Espresso 250 g
Roasted by FIGA COFFEE in Poland
- Origin:
- Ethiopia
- Process:
- Natural
- Variety:
- Heirloom Ethiopian Varieties
- Roast:
- Dark
Tasting notes: sweet, citrus fruits, yellow fruits
Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 13.91 EUR | 5.56 EUR | no |
About this coffee
Country: Ethiopia Region: West Arsi Zone, Oromia Processing: Natural Varietal: Heirloom Ethiopian Varieties Farm : Nensebo Refisa washing station ABOUT THE REGION The Nensebo woreda (district) in the central West Arsi zone of Ethiopia is 70% covered by hills and mountain ranges, while 22% is dedicated to agriculture, including over 5,000 hectares of coffee. The region is known for its ideal conditions for coffee cultivation. The mountainous terrain, volcanic soils, and favorable microclimate allow for the production of coffee with refined, distinctive profiles. Fun fact: heirloom is a term characteristic of Ethiopian coffees, used to describe the local and wild varieties of the coffee tree viewed as a whole. Some sources state that up to 10,000 different varieties are grown in the country; they are often mixed in the fields, and it would be difficult to sort them precisely during harvest, which is why over time they were given this collective name meaning "traditional coffee." Store in a cool, dry place.