Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 20.95 EUR | 8.38 EUR | yes |
About this coffee
Origin: Kenya Region: Kiambu County Variety: SL28, SL34, Ruiru 11, Batian Processing: Washed Farm: Windrush Estate (Gatatha Farmers Co.) Washed; Windrush Estate (est. 1902, coffee from 1930; managed by Gatatha Farmers Co. since 1971), Kiambu County at the foot of the Aberdares; disc pulping, 12–14 h fermentation, 14–21 days raised-bed drying. We love Kenyans for their clarity and character — a clean, layered expression. Store in a cold and dry space.