COFFEE PLANT - Guatemala Arnadlo Lopez Natural Filter 250 g

Where to buy

About this coffee

Origin: Guatemala Region : Santa Rosa Farma : Arnaldo Lopez Farm Processing: Natural Variety: Bourbon, Catuai, Pache Altitude: 1450-1980 m a.s.l. ABOUT THE FARM Arnaldo López has been growing coffee from an early age. He gained his knowledge working with his father, and today he runs a 12.6-hectare farm, which is the main source of income for his family. Additional income is provided by cattle trading and a shop run by his wife, Alicia Trigueros. ABOUT THE PROCESSING The harvested cherries are taken to the Ayarza Cherry Mill in the Santa Rosa region, where they are centrally selected, fermented, and dried. As a result, the entire process takes place under strict control. The lot consists of the Bourbon, Catuai, Pache, and Anacafe 14 varieties grown at an altitude of 1,600–2,000 meters above sea level. Only fully ripe cherries from the highest parts of the plantation are selected for processing. They undergo anaerobic fermentation for 120 hours in sealed bags equipped with a carbon dioxide release valve. Next, they dry on a patio for about ten days, after which the process is finished in a mechanical dryer down to a moisture level of 11.5%. The combination of long fermentation and precise drying yields a coffee with a smooth, sweet character, in which fruity notes harmoniously blend with marzipan and milk chocolate. ROASTER'S OPINION This Guatemala proves that a long, 120-hour anaerobic fermentation does not have to mean an intensely fermentative, dominant profile. Instead, it offers exceptional balance, a velvety texture, and a distinct, natural sweetness that makes every cup remarkably enjoyable and harmonious. Notes of almond marzipan and dried apricots emerge in the foreground, creating a warm, dessert-like base. They are accompanied by juicy blackberries that bring a fruity freshness, while creamy milk chocolate rounds out the whole profile, leaving a long, sweet finish. The flavors intertwine smoothly, creating a complex yet very approachable profile. This is an anaerobic natural with an elegant character – full of depth, yet free from excessive fermentativeness. It delights with its creamy structure, multidimensional sweetness, and excellent balance, making every subsequent sip a pleasure to return to. Store in a cool, dry place.