Where to buy
| Shop | Size | Price | Per 100 g | Stock |
|---|---|---|---|---|
| www.coffeedesk.com PL | 250 g | 14.99 EUR | 6 EUR | no |
About this coffee
Country of origin: Kenya Region : Kirinyaga Farm: Guama Variety : SL's & Batian, Ruiru Processing method: Washed Altitude : 1800 m a.s.l. Cupping score: 87 / 100 FROM THE ROASTERY: GUAMA was one of our favorite Kenyan coffees back when we first began roasting. Then, suddenly, it disappeared from our radar and we lost the chance to buy it again—until this harvest, twelve years later, when we cupped an exceptional Peaberry lot at the headquarters of Kenyacof in Nairobi. Guama takes its name from the village where it is grown, located on the western side of Kirinyaga, about 3 km from Kianyaga town, in the southern foothills of Mount Kenya at an altitude of 1,750 meters above sea level. Fermentation was carried out using only fresh river water from the Kaboyo River. This is a washed coffee grown in rich volcanic soil, with a classic Kenyan variety mix of SL34 and SL28—textbook quality in every sense.